About the Role
- Creating seasonal menu and items 製定菜單內容
- Ensuring a smooth operation inside the kitchen 烹調及處理廚房運作
- Cooking and presenting the cuisine to guests 為客人烹調及展示菜式
- Making food ingredients are at high standard 確保食材新鮮
- Keeping check of food cost 計算食物成本
- Ensuring high standard of food quality 確保高出品質素
- Diving job duties to different sections in the kitchen 編排廚房工作
Requirements
At least 5 years culinary experience in Japanese cuisine 至少5年日式料理經驗
Previous working experience in Japanese fine dining restaurant is highly preferred 如有高級日本餐廳工作經驗更好
Well-versed in kaiseki cuisine and experience in teppanyaki is highly preferred 熟悉懷石料理，有鐵板燒經驗更好
Team player and able to work in a fast pace kitchen 具團隊精神，能快速應對工作
Good command of Cantonese and English懂廣東話及英語
About the Company
Our client is a local F&B company, with chain stores around Hong Kong. To cope with their business development, they're currently looking for a head chef to lead their team.